Autoplay
Autocomplete
Previous Lesson
Complete and Continue
How to Price Your Sweets & Make More Dough
How to price your sweets & make more dough
Welcome & Agenda (2:44)
Intro & Purpose (5:09)
Calculating Cost - Foundational Formula (25:57)
Calculating Cost - Pricing Methods (22:53)
Calculating Cost - Labor Rate (9:57)
Advanced tips for cutting ingredient/supplies costs (20:29)
Advanced tips for cutting ingredient/supplies costs (Part 2) (15:14)
Conclusion (1:42)
Supplemental Documents
Teach online with
Calculating Cost - Foundational Formula
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock