+ What are the risks and rewards associated with rebranding?
+ How to determine if a rebrand is your best next move.
+ Troubleshoot common mistakes that Baking & Sweet Business Owners make when rebranding their business.
+ Strategic moves needed to launch a rebrand.
+ Realistic expectations for a successful rebrand and more.
Join the Sugar Coin Academy!!
Since this was provided as part of a FREE Sugar Coin Academy Open House event, the replay is available to Non-Sugar Coin Academy members for only $27. However, if you'd like access to the other EXCLUSIVELY Sugar Coin Academy content, and you're looking to learn more about how to grow a profitable baking or sweets business, you definitely need to become a member! When you join the Sugar Coin Academy, not only will you gain access to the content detailed on this page, you will also gain access to other EXCLUSIVE trainings and recipes. Click the little Sugar Coin piggy bank to learn more about the Sugar Coin Academy and ENROLL.
Chef Schonberg is an award winning, published, certified chef with a background in food service management. Chef Schonberg currently owns a Baton Rouge, LA based desserts catering company called Chef Schonberg's Sweets which specializes in old fashioned desserts with a new flair. She has also worked for Fortune 500 companies and retails bakeries such as Sam’s Wholesale, Chartwells’s Dining, and Great American Cookie Company.
Chef Schonberg is also the co-founder of Sugar Coin Academy, an online academy devoted to providing exclusive business training's and tutorials for other bakers and sweet makers who have their own business.
Chef Amanda Schonberg
Certified Chef & Culinary Mentor
The Sugar Coin Academy is all about helping sweet business owners, and we want to make the learning process as fun and stress free as possible. Email firstname.lastname@example.org for help with navigating the academy and/or technical difficulties. We look forward to hearing from you and helping you along your sweet business journey.